Amount of Total lipid (fat) in Ice creams, BREYERS, All Natural Light Vanilla

Sweets

In 100 g (Grams) of Ice creams, BREYERS, All Natural Light Vanilla there is 4.59 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Ice creams, BREYERS, All Natural Light Vanilla.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, cupu assu	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry	100 g	100%
Butter, Clarified butter (ghee)	100 g	100%
Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%

Ice creams, BREYERS, All Natural Light Vanilla

Ice creams, BREYERS, All Natural Light Vanilla is a type of Sweets. The most significant nutrients in Ice creams, BREYERS, All Natural Light Vanilla are listed below.

Water	64.89 g	64.89%
Energy (calorie)	162 kcal
Energy (joule)	678 kJ
Protein	4.84 g	4.84%
Total lipid (fat)	4.59 g	4.59%
Ash	0.38 g	0.38%
Carbohydrate, by difference	25.3 g	25.3%
Fiber, total dietary	0.2 g	0.2%
Sugars, total	22.78 g	22.78%
Calcium, Ca	169 mg	0.17%
Iron, Fe	0.06 mg
Sodium, Na	71 mg	0.07%
Vitamin C, total ascorbic acid	1.1 mg
Vitamin A, IU	437 IU
Fatty acids, total saturated	2.86 g	2.86%
Cholesterol	15 mg	0.02%